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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I have not tried this one yet, but it looks so good. Ingredients:
3 teaspoons butter |
3 cups leeks (you can substitute onions) |
3 tablespoons flour |
2 quarts water |
salt and pepper |
4 cups potatoes, chopped |
1/2 cup heavy cream |
3 tablespoons chopped fresh parsley |
Directions:
1. Melt butter in a 5 quart pan.
2. Add leeks or onions and cook slowly for 5 minutes without browning.
3. Blend in flour and cook for 2 minutes. Gradually add water, stirring to prevent lumps.
4. Add potatoes, bring to a boil and simmer partially covered 45 minutes.
5. You can prepare ahead to this point if you like.
6. Before serving, bring soup to a simmer and stir in cream, parsley and 3 tablespoons more butter.
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