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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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another potato soup recipe, but this one is for just 2 people. Ingredients:
2 medium potatoes, pared and diced |
2 slices onions |
1 teaspoon salt |
1 cup hot milk |
1 dash pepper |
1 stalk celery, sliced very fine |
1/3 cup water |
Directions:
1. combine potatoes, onion and salt in a saucepan.
2. add boiling water.
3. cover and cook until potatoes are tender.
4. do not drain.
5. mash potatoes with a fork.
6. add milk, pepper and celery.
7. more milk may be added if soup is too thick.
8. serve hot.
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