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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is worth keeping. We gave up our old recipe and now use this one even though we are not really on a diet. Full of flavor and real easy....my favorite combo. 4 points. Ingredients:
4 cups potatoes, thinly sliced |
1 cup onion, diced (can use frozen) |
3 tablespoons butter or 3 tablespoons low-fat margarine |
1 1/2 cups potato water |
1 1/2 cups evaporated skim milk |
4 teaspoons minced parsley (i use neither option) (optional) |
chopped chives (optional) |
Directions:
1. Cook potatoes and onions in just enough water to cover.
2. Drain and reserve 1 1/2 cups water.
3. Break up potatoes with a fork.
4. Add butter, water, milk and salt.
5. Heat.
6. You can sprinkle bacon bits and grated cheese on top.
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