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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I first made this in Home-Ec years ago ... Ingredients:
3 -4 medium potatoes, cubed |
4 cups water |
1/4 cup chopped celery |
1/2 cup chopped onion |
1 -2 vegetarian bouillon cubes |
1/2 teaspoon white pepper |
salt, to taste |
1 tablespoon flour |
1/2 cup water |
cooking spray, as needed |
Directions:
1. Saute onions till tender.
2. Add celery and cubed potatoes, saute about 3-4 additional minutes.
3. Add 4 cups water, bring to boil.
4. Add spices, then simmer till potatoes are tender.
5. Mash potatos within soup.
6. In cup, combine flour and 1/2 cup water.
7. Slowly add to soup while whisking.
8. Bring to boil once again.
9. Taste and season as necessary.
10. Serve hot.
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