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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Made this one night, after discovering I forgot to buy buns! Quick and filling. Ingredients:
1 lb lean ground beef |
1 (15 1/2 ounce) can sloppy joe sandwich sauce |
1 (10 3/4 ounce) can condensed cream of potato soup |
1 (32 ounce) package frozen hash browns, thawed |
1 cup shredded cheddar cheese |
Directions:
1. In a skillet, cook beef until no longer pink, drain.
2. Add sloppy joe sauce and soup, mix.
3. Place thawed hash browns in a greased 9x13 pan.
4. Top with the beef mixture.
5. Bake at 450 degree for 20 minutes- covered.
6. Remove foil and bake additional 10 minutes or more until heated through.
7. Sprinkle with cheese.
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