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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Great snack for gameday, found it Ingredients:
6 potatoes |
1 cup vegetable oil |
8 ounces shredded cheddar cheese |
crumbled crisp bacon |
finely chopped tomato |
chopped scallions |
1 (16 ounce) container sour cream |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2. Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
3. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
4. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
5. Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
6. Bake for 7 minutes, or until the cheese is melted. Sprinkle with tomatoes and scallions. Serve hot with sour cream.
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