Potato, Scallion, Dill and Cheese Frittata |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. Ingredients:
2 tablespoons olive oil |
14 ounces leftover new potatoes, sliced |
4 eggs, beaten |
4 scallions, finely sliced |
2 ounces dill, roughly chopped |
1 ounce cheddar cheese, grated |
salt and pepper |
Directions:
1. In a small non stick frying pan, heat the oil over a medium heat.
2. Add the potatoes and fry until beginning to crisp, about 8 minutes.
3. In a bowl, whisk together eggs, scallions, dill and salt and pepper.
4. Heat the grill.
5. Tip the eggs into a frying pan, mix quickly, lower the heat then sprinkle over the cheese.
6. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan.
7. Eat straight away or cool quickly and chill.
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