 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
I fix this comforting dish at least once a month, notes Patricia Ginn of Delphi, Indiana. I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker. Ingredients:
4 medium potatoes, peeled and sliced |
1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/2-inch slices |
2 medium onions, sliced and separated into rings |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 package (10 ounces) frozen peas, thawed |
Directions:
1. In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
2. Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.
|
|