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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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It's a thick comforting bowl. Ingredients:
1 lb pork sausage link, cut into 1/4 inch pieces |
1 cup sliced celery |
1 cup chopped onion |
1/2 cup diced carrot |
1/2 teaspoon thyme |
1/2 teaspoon basil |
1/2 teaspoon salt |
2 tablespoons flour |
1 (14 ounce) can chicken broth |
1/2 cup water |
4 small potatoes, peeled and diced |
2 cups milk |
1/2 cup frozen peas |
Directions:
1. In heavy skillet, on med heat, cook sausage until browned.
2. Add celery, onions, and carrots;,cook and stir for 2 minutes.
3. Add thyme, basil and salt.
4. Add flour and stir until mixed.
5. Slowly add the chicken broth and water, stirring until the mixture comes to a boil.
6. Add potatoes; cover and simmer for 20 minutes, until potatoes are tender.
7. Puree 2 cups of the soup in a blender, (careful, it's hot).
8. Return the pureed soup to pot and add milk and peas.
9. Cook until the peas are hot, about 5 minutes.
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