Potato-Sausage Foil Packs for Two |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Ingredients:
1/2 pound smoked turkey kielbasa, cut into two pieces |
1 large potato, cut into wedges |
1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces |
1 small onion, chopped |
2 teaspoons lemon juice |
2 teaspoons olive oil |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
2. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
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