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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them. Ingredients:
1 (14.75 ounce) can salmon, drained and flaked |
2 eggs, beaten |
1/4 cup garlic and herb seasoned dry bread crumbs |
1/4 cup dry potato flakes |
1 medium onion, minced |
1 clove garlic, minced |
1/4 teaspoon dried dill weed |
1/4 teaspoon celery salt |
salt and pepper to taste |
2 tablespoons olive oil |
Directions:
1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
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