Potato Salad With Parsley and Chives Recipe

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Potato Salad With Parsley and Chives
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Ingredients:

Directions:

  1. To prepare the dressing, combine the first 6 ingredients in a small bowl.
  2. To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender.
  3. Drain and cool.
  4. Combine the dressing, potato, celery, parsley, peas, and chives in a large bowl, and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.64 Kcal (689 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 7.76mg 3%
Sodium 256.35mg 11%
Potassium 677mg 14%
Total Carbs 28.32g 9%
Sugars 2.68g 11%
Dietary Fiber 2.12g 8%
Protein 4.6g 9%
Vitamin C 35.7mg 59%
Iron 110.6mg 614%
Calcium 72mg 7%
Amount Per 100 g
Calories 87.25 Kcal (365 kJ)
Calories from fat 22.01 Kcal
% Daily Value*
Total Fat 2.45g 7%
Cholesterol 4.11mg 3%
Sodium 135.84mg 11%
Potassium 358.75mg 14%
Total Carbs 15.01g 9%
Sugars 1.42g 11%
Dietary Fiber 1.12g 8%
Protein 2.44g 9%
Vitamin C 18.9mg 59%
Iron 58.6mg 614%
Calcium 38.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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