Potato Salad With Beer Dressing |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I love potato salad. IMO, every potato salad is good, there are just better ones. I may reduce the Tabasco when I make it. Cook time time does not include the one hour after you toss the beer mixture with the potatoes. Ingredients:
6 medium potatoes |
4 slices bacon |
1 tablespoon onion, chopped |
1 stalk celery, chopped |
1 teaspoon salt |
2 tablespoons butter |
2 tablespoons unbleached flour 1/2 teaspoon dry mustard |
1 tablespoon sugar |
1 beer, any brand |
1/2 teaspoon tabasco sauce |
2 tablespoons fresh parsley, chopped |
Directions:
1. Boil potatoes in medium-size saucepan until just tender. Peel and slice.
2. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.
3. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar.
4. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
5. Pour over potatoes. Sprinkle with parsley.
6. Toss lightly and let stand 1 hour.
7. Add bacon mixture; toss gently and serve.
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