Potato Salad Stack Up With Dill Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a gorgeous layered look potato salad. It makes a pretty presentation... Ingredients:
1 qt chopped cooked potatoes |
2 cups cooked english peas |
2 6 1/2 oz cans duna, drained, flaked |
1/2 teaspoon dill weed |
3 cups shredded iceberg lettuce or your favorite greens |
2 cups chopped tomato |
2 cups chopped cucumber |
dill sauce |
1 cup miracle whip or mayonnaise |
1 cup dairy sour cream |
1/2 cup milk |
1/4 cup chopped dill pickle |
1/4 cup green onion slices |
1/2 teaspoon dry mustard |
Directions:
1. Combine potatoes and peas.
2. Toss tuna with dill weed.
3. Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in a 3 1/2 quart salad bowl.
4. Top with 1 1//2 cups dill Sauce.
5. Cover; chill
6. Serve with remaining Dill Sauce.
7. Dill Sauce:
8. Combine ingredients; mix well.
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