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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can adjust the ingredients to suit your taste. Ingredients:
1 tablespoon black pepper |
1 teaspoon salt |
1/2 tablespoon chicken bouillon powder |
1 tablespoon dried parsley |
1/2 teaspoon garlic powder |
1/2 tablespoon onion powder |
1/2 teaspoon celery seed |
1 teaspoon marjoram leaves |
1 large bay leaf |
Directions:
1. Mix well and grind in spice grinder (we use a dedicated coffee grinder as a spice grinder).
2. Store in airtight container.
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