Potato Salad (No Mayonnaise) |
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Prep Time: 255 Minutes Cook Time: 0 Minutes |
Ready In: 255 Minutes Servings: 6 |
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I really dislike most potato salad recipes because of the mayonnaise. However, this recipe is a delicious summer side dish! Ingredients:
6 slices bacon |
2 lbs tiny new potatoes |
1/4 cup chopped green onion |
3 tablespoons chopped parsley |
1 tablespoon red wine vinegar |
3 tablespoons vegetable oil |
2 -3 dashes hot sauce |
1/2 cup sour cream |
salt, to taste |
fresh ground pepper, to taste |
Directions:
1. Fry bacon until well done, drain, and crumble. Set aside.
2. In a saucepan, place potatoes in salted cold water and cover.
3. Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
4. Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
5. Add onions, parsley, and half of the bacon crumbles to the potatoes.
6. In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
7. Add the vinegar mixture to potato mixture and toss.
8. Cover and chill for at least 4 hours.
9. Garnish with the remaining bacon and serve.
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