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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This yummy salad is from Nepal. You can make it as sour n hot as you want. Ingredients:
1 lb potatoes (baby potatoes if possible) |
4 jalapeno peppers-seeded & sliced into long |
strips |
juice of 1 lime |
salt to taste |
1/4cup sesame seeds (preferably black); roasted and ground |
1 tsp tumeric powder |
1 tsp cumin seeds |
2 ea chilies, whole, dried |
3 ts corn oil |
1/2cup water |
1/2cup cilantro-chopped |
Directions:
1. Boil potatoes in jackets.
2. When done, peel & cut into small pieces (skip this step if you're using baby potatoes).
3. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green cilantro and water and mix thoroughly.
4. In a small pan heat oil and add cumin seeds and red chilies.
5. Fry them until brown and then add jalepeno pepper.
6. Let it cook for a minute or so.
7. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining cilantro.
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