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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from Old Virginia. Ingredients:
1 quart mashed potatoes |
3 hard-boiled eggs |
1 tablespoon fresh butter |
2 teaspoons salt, divided |
3/4 cup full rich milk |
2 teaspoons mustard |
2 teaspoons sugar |
1 teaspoon pepper |
pepper vinegar (i use the juice from my favorite pickles) |
Directions:
1. To one quart of mashed potatoes add, butter, 1 tsp salt and milk.
2. Cream together until light and fluffy.
3. Set aside.
4. Combine the 3 cook egg yolks with mustard, sugar, pepper salt and sprinkle enough pepper vinegar to moisten.
5. Chop egg whites very fine and mix in with the yolks.
6. Put a layer of potatoes in the salad bowl and with a spoon, put the dressing over in spots.
7. Add another layer of potatoes, then the dressing, and so on.
8. Garnish with parsley.
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