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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 35 |
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This recipe is one Miss Nola my friend shared with me. Ingredients:
10 lbs potatoes |
1 dozen egg, boiled, chopped |
1 quart miracle whip |
1 cup half-and-half cream |
1 tablespoon prepared mustard |
1 tablespoon salt |
1/2 teaspoon pepper |
1/2 cup sugar |
1 teaspoon grated onion |
3 cups chopped celery (optional) |
Directions:
1. Boil potatoes till tender (30 min).
2. Drain and cool and peel.
3. cut into cubes.
4. Add chopped eggs and celery.
5. Mix salad dressing, cream, mustard, sugar and salt and pepper with onion, mix well.
6. Pour over potatoes and eggs and mix well.
7. Refrigerate.
8. Time aprox.
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