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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Somewhat tedious recipe for potato salad but the flavor is outstanding!! Well worth the time invested Ingredients:
4 eggs |
3 tbs flour |
3/4 c. sugar |
3/4 c. vinegar |
1/2 tsp. salt |
2 tsp. mustard |
1/2 c. milk |
3 tbs miracle whip |
above ingredients for the dressing |
8-10 large potato's |
1 medium onion |
3/4 cup finely chopped celery |
3/4 cup finely chopped green pepper (optional) |
3 hard boiled eggs |
Directions:
1. While boiling potato's start the sauce mixture adding all ingredients except the Miracle Whip which is to be added after the mix is completely cooled
2. Bring sauce mix to a boil stirring fairly often, when mix comes to a boil remove from heat
3. cut up onion and boiled eggs to preference
4. Peel potatos after boiling while still quite hot, cut up potatos to suit
5. After adding Miracle Whip to dressing mix add all ingredients together.
6. Cover tightly and chill in refridgerator
7. This will keep well in the fridge if covered tightly, if not it has a tendancey to get watery. Being tightly covered is the secret for longevity.
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