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Potato Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10
This side dish goes along perfectly for any BBQ and especially with some fried chicken!
Ingredients:
6 lbs potatoes
1 medium sized onion, diced
5 eggs
pickle relish
pickle juice
miracle whip-to taste
mustard-to taste
Directions:
1. Peel and cube potatoes.
2. Put in pot, cover with water, and boil til potatoes are fork tender.
3. Drain and place potatoes in large bowl-place in fridge to cool.
4. Boil eggs and dice when done.
5. Put eggs in with potatoes (stir to mix up well.)
6. Put in pickle relish about 2-3 Tablespoons or to your own personal taste-stir to mix up well.
7. Place diced up onion in with mixture and again mix well.
8. Put in Miracle Whip (I use about 2 cups) and mix in well into mixture.
9. Pour in pickle juice, to taste, I use about 3 teaspoons-mix into mixture well.
10. Put in Mustard, again to taste, but I do two swirls.
11. Mix all together well and place in fridge to cool-about 2 hours at least!
By RecipeOfHealth.com