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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe I got from a fellow co-worker, who brought this dish in for one of our many departmental lunches where we all cook a dish and pig out together. I begged Francis for her recipe and she gave it up. She said the secret to her salad was hot dog relish, and it makes a difference. I hope all ya'll like it as much as I do. Ingredients:
3 lbs potatoes (peeled&cubed) |
1 cup mayonnaise |
2 tablespoons mustard (more or less depending on how yellow you like it) |
1 teaspoon garlic pepper seasoning |
1/4 teaspoon salt (i do a pinch or two,not a big salt fan) |
2 tablespoons hot dog relish |
2 -3 hard-boiled eggs |
Directions:
1. 1) Bring a large pot of water up to boil.
2. 2) Add cubed potatoes and boil till tender.(drain).
3. 3) In same pot or lrg bowl combine potatoes and all ingredients and mash/mix well.
4. 40 Serve hot or cold.
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