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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is my all-time favorite potato salad. It is an old-family favorite. The dressing really makes it different. I have tasted many potato salads, and none of them taste like this. Yummy. Ingredients:
5 lbs red potatoes |
6 hard-boiled eggs |
4 stalks celery, chopped |
2 bunches radishes, sliced thin |
1 bunch green onion |
1 cup miracle whip |
2 tablespoons sugar |
1 1/2 tablespoons honey mustard |
1/2 cup heavy cream |
3 tablespoons cider vinegar |
1/2 cup sour cream |
salt and pepper |
Directions:
1. Boil the potatoes with the skins on.
2. Peel the potatoes; when cool and cut in cubes.
3. Add the chopped celery, onions and radishes.
4. Add the chopped eggs, some salt and pepper.
5. Now mix together all the dressing ingredients and pour over the potatoes and mix well. Serve well chilled.
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