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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 20 |
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I made these up and they turned out light and fluffy. Ingredients:
1 cup mashed potatoes |
2 teaspoons yeast |
1 cup warm water |
1 tablespoon honey |
2 eggs |
1/4 cup butter |
1/4 cup milk |
2 teaspoons salt |
4 cups flour |
bench flour |
Directions:
1. Proof yeast in 1 cup warm water with the honey.
2. Mix in mashed potatoes and eggs.
3. Heat milk in microwave till warm; add butter.
4. Mix in to yeast mixture.
5. Add flour and knead (I needed to add more flour just until not sticky).
6. Let rise till doubled.
7. Make into rolls and put on cookie sheet.
8. Let rise until doubled.
9. I sprinkled flour on with sifter VERY LIGHTLY over the top.
10. Bake at 400 degrees for 15 -20 minutes or until browned.
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