Potato, Pumpkin and Ham Bake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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We make this at work, sometimes substituting sweet potato for the pumpkin. Ingredients:
500 g potatoes, diced |
500 g pumpkin, diced |
1 tablespoon oil |
1 onion, chopped |
125 g ham, chopped |
1 (375 ml) can evaporated low-fat milk |
3 eggs |
1 cup fesh breadcrumbs |
1/2 cup grated cheddar cheese |
salt and pepper |
1/2 cup grated cheddar cheese, extra |
Directions:
1. Cook the potato and pumpkin in boiling water until just tender, drain.
2. Heat oil in a frypan over a medium heat and cook onion and ham for 2 minutes.
3. Combine with the potato and pumpkin in an oven proof baking dish.
4. Combine the remaining ingredients except the extra cheese.
5. Pour over the potato and pumpkin.
6. Sprinkle with extra cheese and bake in a 180c oven 35-40 minutes until golden brown and set.
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