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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great way to use up leftover mashed potatoes. Ingredients:
1/2 cup flour |
1 teaspoon double-acting baking powder |
1/4 teaspoon salt |
1 cup mashed potatoes |
1 slightly beaten egg |
1 tablespoon minced onion |
Directions:
1. Heat medium saucepan filled halfway with cooking oil to approximately 385 degrees.
2. Combine all ingredients.
3. Drop potato mixture (approximately 1 teaspoon at a time) into hot fat.
4. Fry until golden brown on each side.
5. Drain on absorbent paper.
6. Keep warm in 350 degree oven.
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