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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This simple recipe comes from the 1923 Purity Flour Cook Book, which claims to be Invaluable to the new - and helpful to the experienced housewife . Ingredients:
2 cups hot mashed potatoes |
2 tablespoons butter |
2 well beaten eggs |
1/2 cup milk |
salt and pepper, to taste |
Directions:
1. Mix the ingredients together and put in a deep, buttered baking dish. 2. Bake about 20 minutes in a hot oven. |
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