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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These are very yummy, moist and focaccia like buns. The original recipe comes from a famours German chef (the German Jamie Oliver), called Tim Mälzer. I have modified it slightly to suit my taste. Feel free to sub other herbs and spices for the Italian blend I used. These are great for dinner or lunch perhaps served with a soup or topped with cheese. Ingredients:
200 g potatoes, cooked (best day old, 1 1/4 cup) |
300 g flour (2 1/2 cups) |
2 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons olive oil |
175 ml water (3/4 cup) |
1 teaspoon mixed italian herbs (or whichever type you would like to try) |
grated cheese (optional) |
Directions:
1. Preheat your oven to 200°C/400°F.
2. Grate the potatoes finely into a big bowl.
3. Add flour, baking powder, salt, herbs. Mix well. Add water and oil. Stir well to combine.
4. Using your hands form small balls, put them onto a paper-lined baking sheet and flatten slightly. Sprinkle with cheese if using.
5. Bake for about 30 minutes (you might want to check after 20 minutes).
6. Enjoy.
7. Note: These are great eaten directly from the oven, but can also be eaten cold.
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