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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A variation of Shepherd pie-I used leftovers to fill the mashed potato 'crust.' So, when you are looking at those leftover mashed 'taters-try this and/or improvise.. Delicious! Ingredients:
1 -2 cup leftover mashed potatoes |
1 cup vegetables, of choice-i usually have leftover corn. add whatever you have on hand |
1 -2 cup minced ham, make sure it is minced (can use turkey, chicken etc.) |
1 cup shredded cheese (your choice) |
Directions:
1. Grease a baking pan appropriate to the amount of ingredients you are using.
2. An 8x10 or pie plate usually works.
3. Make a shell with mashed potatoes-just like a pie shell.
4. Add veggies in the center and smoosh them down til they are evenly spread.
5. Top w/ minced meat of choice and cheese.
6. Spray aluminum foil w/ non-stick spray and cover. Bake at 350 for about 45 minutes or until center is warm.
7. This re-heats well.
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