Potato, Pea and Bacon Tortilla |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A quick and easy egg based recipe from May 09 Recipes+. For a change you can omit the bacon and add 185gm can of flaked tuna. Ingredients:
1 1/2 tablespoons olive oil |
250 g potatoes, cut into 2cm pieces |
2 slices bacon, chopped |
1 garlic clove, crushed |
3 eggs, at room temperature |
1/2 cup cream |
1/2 cup tasty cheese, grated |
3/4 cup frozen peas |
2 green onions, thinly sliced |
1 tablespoon thyme, chopped |
Directions:
1. Heat oil in an 18cm heavy based frying pan over a moderate heat. Cook and stir poatato for 2 minutes. Add bacon, cook nad stir for 3 - 4 minutes more or until the potato is golden brown. Add garlic, cook for 30 seconds. Reduce heat.
2. Meanwhile, preheat an oven grill.to high. Whisk eggs, cream and cheese in a medium jug.
3. Add peas, onion and thyme to potato mixture. Stir to distribute evenly. Season with salt. Pour egg mixture over the potato mixture. Cook without stiring for about 7 - 8 minutes or until slightly firm around the edges.
4. Place pan under grill. Cook for about 5 minutes or until the top is golden and set. Turn out onto a plate. Cut into wedges and serve with a salad.
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