 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 15 |
|
Its a mix of squished potatoe and cheese in a patty form. Ingredients:
5 large potatoes |
1/2 cup mozzarella cheese, monterey or 1/2 cup any cheese |
4 large eggs |
desired salt |
Directions:
1. Fill a pot with water and place the potatoes in it (the water must cover the potatoes). Heat water at medium until potatoes are soft inside(poke with a toothpick).
2. After the potatoes are done peel them. Put them in a large plastic container, and squish them completely. Cut the cheese into small-medium chunks and mix it with the squished potatoes. Get two of the large eggs and also mix it with the potatoes and cheese.
3. Put a pan with oil at medium heat and wait until the oil is hot. In another small container crak and mix the other twoo egss.
4. Get a small portion of the mixed ingridients and make into a patty then glaze it with the other eggs. Put into the fireand turn when botton is a crispy brown color.
5. Enjoy!
|
|