Potato Pancakes with Salmon Tartare and Dill Creme Fraiche

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 10

Ingredients:

1 cup creme fraiche

2 tablespoons chopped fresh dill

1 teaspoon lemon juice

salt and freshly ground black pepper

Directions:

1. Stir all ingredients together in a small bowl.
2. Yield: 1 cup