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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 large potatoes |
1 onion, chopped |
3 egg whites |
1 teaspoon(s) salt |
2 tablespoon(s) flour |
ketcup |
Directions:
1. Strain the potatoes to let juices drain off. May have to squeeze between paper towels. The potatoes will start to turn pink.
2. Put grated, strained potatoes into a bowl. Add eggs, salt, and flour. Mix well.
3. Drop by spoonfuls onto greased skillet. Turn when golden brown.
4. Serve with ketchup.
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