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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a great way to use leftover mashed potatoes from last night. We all love these and serve with hot homemade apple sauce. Ingredients:
4 cups of last night’s mashed potatoes |
6 eggs |
butter |
Directions:
1. Stir eggs into mashed potatoes until the mixture is the consistency of pancake batter. If in question, more eggs are better than less (the eggs hold the pancake together).
2. Cook as you would pancakes on a buttered hot skillet.
3. Serve with fresh, hot, apple sauce for a wonderful breakfast.
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