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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce. Ingredients:
5 potatoes, peeled and shredded |
2 eggs, beaten |
1 onion, finely chopped |
3 tablespoons all-purpose flour |
salt and pepper to taste |
3 tablespoons vegetable oil |
Directions:
1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
2. In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
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