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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet. Ingredients:
4 potatoes |
1 (1 ounce) package lipton onion soup mix |
4 tablespoons parmesan cheese, divided |
4 tablespoons butter, divided |
Directions:
1. Tear off 4 large squares of aluminum foil and spray with Pam.
2. Scrub potatoes.
3. Slice with skins on (like you would to fix fried potatoes).
4. Divide potatoes among foil squares.
5. Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
6. Sprinkle 1 tablespoon cheese on each square of foil.
7. Put 1 tablespoon of butter on top of each foil square.
8. Fold sides to completely cover potatoes and form a square packet.
9. Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.
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