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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra. Ingredients:
3 medium potatoes, cut in julienne strips |
2 -3 tablespoons butter or 2 -3 tablespoons extra virgin olive oil |
1 cup thinly sliced cleaned mushroom, more as desired |
1/4 cup thinly sliced scallion (green onions) |
3 tablespoons butter |
2 tablespoons chopped fresh parsley leaves |
salt & freshly ground black pepper |
Directions:
1. In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.
2. Stir gently while cooking to prevent sticking.
3. Add remaining ingredients except parsley.
4. Cook, stirring occasionallly, until vegetables are soft.
5. Transfer to a serving dish, and garnish with parsley.
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