Potato & Leek Soup with Ginger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An asian flavoured potato and leek soup Ingredients:
2 tbsp olive oil |
1 brown onion |
1 garlic clove |
5 potatoes |
1 leek |
3 cups chicken stock |
125 ml light cream |
1 pinch of salt |
1/2 cup of fresh coriander |
2 tbsp fresh ginger |
Directions:
1. lightly cook onion garlic and leek in a pot with olive oil until pale.
2. chop the potato into slices and add to pan
3. add 3 cups of chicken stock and 1 to 2 cups of water. enough to cover the vegetables.
4. add ginger to mix and bring to the boil.
5. when boiling allow soup to simmer until potato is cooked through.
6. remove any excess water to an esitmated desired soup consistency and blend soup using a blender.
7. add the cream and allow to simmer for a few minutes.
8. add the coriander to taste and serve with some toast.
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