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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Potato Leek Soup with low fat, low salt chicken broth Ingredients:
1/2 tbsp olive oil |
1 clove garlic |
1 cup celery |
3 leeks |
2 lbs potatoes |
1/2 tsp black pepper |
6 cups chicken broth |
1 cup 2% milk |
Directions:
1. Saute garlic and celery in olive oil until celery is tender.
2. Add leeks. Saute for a few minutes.
3. Add pepper and chicken broth.
4. Add potatoes.
5. Cook until potatoes are tender.
6. Blend in food processor. Add milk.
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