 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
These latkes are so light and fluffy that they melt in your mouth. These are great served with applesauce and sour cream. Ingredients:
2 cups potato, cubed |
3 yukon gold potatoes, peeled and shredded |
1 onion, shredded |
2 eggs |
3 tablespoons matzo meal |
1 teaspoon kosher salt |
6 tablespoons vegetable oil |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2. In a medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion. Add in eggs, matzo meal and salt; mix well.
3. Feel consistency of the dough; mixture should hold together without being sticky. If it sticks to your hands, add more matzo meal until dough is no longer sticky.
4. In a large skillet over medium heat, warm enough oil or butter or margarine to cover 1/4 inch of the skillet.
5. When hot, drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown. Serve.
|
|