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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is the first recipe I ever prepared on my own...about 19 years ago. I'm not sick of it yet, and it's incredibly easy. Ingredients:
4 cups cubed potatoes |
3 eggs |
1 large onion, in quarters |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 cup butter |
1/3 cup flour |
6 sprigs parsley |
Directions:
1. Heat the oven to 350 F, and grease a 1 1/2 quart casserole dish.
2. Blender-chop potatoes in cold water (a food processor also works well). Drain well.
3. Add remaining ingredients, cover, and process only until the parsley is chopped.
4. Mix the batter with the well-drained potatoes and pour into the prepared dish.
5. Bake for one hour, or until brown.
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