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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
2 russet potatoes |
1 tablespoon garlic salt |
1/2 tablespoon onion salt |
1 teaspoon ground pepper |
1 teaspoon salt |
1/4 cup milk |
1 tablespoon butter |
Directions:
1. Heat medium skillet to medium high heat and add olive oil.
2. Peel and cut the potatoes into 1/2 inch thick and wide cubes.
3. Add potatoes to skillet.
4. Sprinkle garlic salt, onion salt, pepper, and salt over potatoes and stir.
5. Let cook for 4-6 minutes.
6. Reduce heat to low and add milk and butter.
7. Stir and simmer on low heat for 2-4 minutes or until tender.
8. Enjoy! :).
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