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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sharon Crider uses up leftover ham to create this stovetop supper. The delicious combination is great to serve anytime, says the Junction City, Kansas cook. Ingredients:
4-1/2 teaspoons butter |
3 medium potatoes, peeled and thinly sliced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
7 green onions, chopped |
1/2 cup chopped green pepper |
2 cup diced fully cooked ham |
3 eggs, lightly beaten |
1/2 cup shredded cheddar cheese |
minced fresh parsley |
Directions:
1. In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender.
2. Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley. Yield: 6 servings.
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