Potato Ham Casserole Recipe

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Potato Ham Casserole
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  1. Combine the cheeses; sprinkle half into a greased 13-in. x 9-in. baking dish. In a large skillet, saute the mushrooms, onion and peppers in butter until crisp-tender. Sprinkle over the cheese. Add the potatoes and ham. Sprinkle with remaining cheese. In a large bowl, combine the flour, parsley, salt and pepper. Add the eggs and milk; mix until smooth. Pour over the top.
  2. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.09 Kcal (1688 kJ)
Calories from fat 137.98 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 188.18mg 63%
Sodium 470.85mg 20%
Potassium 460.22mg 10%
Total Carbs 49.71g 17%
Sugars 13.81g 55%
Dietary Fiber 2.9g 12%
Protein 15.53g 31%
Vitamin C 16.2mg 27%
Vitamin A 0.7mg 24%
Iron 10.1mg 56%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 118.05 Kcal (494 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 24%
Cholesterol 55.11mg 63%
Sodium 137.89mg 20%
Potassium 134.78mg 10%
Total Carbs 14.56g 17%
Sugars 4.05g 55%
Dietary Fiber 0.85g 12%
Protein 4.55g 31%
Vitamin C 4.7mg 27%
Vitamin A 0.2mg 24%
Iron 3mg 56%
Calcium 72.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • low sodium

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