Potato, Green Bean and Bacon Chowder |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a thick and hearty potato soup. It really satisfies a hungry appetite on a cold day. I have prepared the soup and left in a crockpot on low for several hours. Ingredients:
8 slices bacon, cut up |
1 cup chopped onion |
2 cups cubed potatoes |
1 cup water |
1 can cream of chicken soup |
1 cup sour cream |
1 3/4 cups milk |
1 cup frozen green beans, thawed |
1/8-1/4 teaspoon pepper |
2 tablespoons chopped parsley |
Directions:
1. Fry bacon until crisp in large dutch oven or stock pot.
2. Add onion and saute for 2 or 3 minutes.
3. Pour off fat; add potatoes and water.
4. Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
5. Stir in soup and sour cream.
6. Gradually add milk.
7. Add green beans.
8. Add pepper and parsley.
9. Heat to serving temperature.
10. Do not boil.
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