Potato Gratin with Sage and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 tablespoon unsalted butter |
2 red onions, chopped |
5 garlic cloves, minced |
3 tablespoons chopped fresh sage |
2 pounds yukon gold potatoes, thinly sliced (about 7 cups) |
1 1/2 cups water |
1 1/2 cups whipping cream |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.
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