Potato Gnocchi with Spinach and Yellow Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (1-pound) package vacuum-packed potato gnocchi (such as ferrara) |
1 tablespoon olive oil |
1 yellow squash, quartered lengthwise and thinly sliced |
1 1/2 teaspoons bottled minced garlic |
1 (10-ounce) package fresh spinach, torn |
1/4 cup fat-free milk |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
1/2 cup (2 ounces) shredded smoked gouda cheese or grated sharp provolone cheese |
Directions:
1. Cook gnocchi in boiling water according to package directions.
2. While gnocchi cooks, heat oil in a large skillet over medium heat. Add squash; sauté 4 minutes or until crisp-tender. Add garlic; sauté 1 minute. Add spinach; cover and cook 2 minutes or just until spinach wilts. Reduce heat to low; stir in milk, pepper, and salt. Add gnocchi and cheese; stir gently. Serve immediately.
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