Potato Gnocchi And Tail On Shrimp Scampi With A Ga... |
|
 |
Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
|
Garlic butter olive oil and sweet tail on shrimp with Yukon gold potato gnocchi. make a scampi that is original. Ingredients:
2 pounds of yukon gold potatoes scrubbed baked and cooled. |
1 14 cups of flour |
1 teaspoon of salt |
sauce |
1 pound of jumbo tail on shrimp |
4 tablespoons of butter |
1/4-cup olive oil |
8 large cloves of garlic pealed |
pinch of red pepper flakes |
fresh ground black pepper |
1 teaspoon of thyme |
1 teaspoon of basil |
salt to taste |
fresh grated parmigianino cheese. |
Directions:
1. Bake the potatoes until a fork can pierce the skin and the potatoes are tenders no need for a crispy skin.
2. Cool potatoes to room temperature and peal skins.
3. Remove flesh and pass through a ricer.
4. Add potatoes to a mixing bowl then the teaspoon of sale and the flour.
5. Mix by hand to combine if sticky add a teaspoon of flour and mix again do not knead like bread dough.
6. Place on a lightly floured surface and form a ball.
7. Slice or break off a small ball and roll into a 3/4-inch thick log, repeat the process until al the dough is used up.
8. Slice logs into 3/4-inch pieces, roll each piece against the tines of a fork, and roll onto a cookie sheet.
9. For the sauce rough, chop the pealed garlic
10. In a sauté pan, add the butter the olive oil and heat on medium high.
11. Add the garlic and sauté for a few minutes until fragrant.
12. Add the thyme and basil then half the shrimp sate until shrimp turn pink.
13. Remove shrimp and sauté the remaining shrimp.
14. Bring a large pot of salted water to a medium boil and add a half dozen gnocchi at a time cook them until they float and remove to a warmed dish with a little scampi sauce keep warm.
15. After all the Gnocchi are cooked transfer, those to the sauté pan with the shrimp and heat thoroughly.
16. Plate them, sprinkle some Parmigianino cheese, and serve at once.
17. * serve with crusty bread and a wine of your choice.
|
|