Potato Gnocchi and Mushrooms in Gorgonzola Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper. Ingredients:
1 tablespoon olive oil |
8 ounces fresh mushrooms, thinly sliced |
1 lb potato gnocchi (frozen or vacuum packed) |
2 garlic cloves |
1/4 cup milk |
2 ounces gorgonzola, crumbled |
2 tablespoons parsley, minced |
1/4 teaspoon salt |
ground pepper |
Directions:
1. bring large pot of water to a boil.
2. heat oil in a large skillet over medium-high heat.
3. saute mushrooms until juices are reabsorbed stirring often.
4. cook gnocchi according to package directions.
5. add garlic to mushrooms and cook 2 minutes.
6. stir in milk, cheese, parsley, salt and pepper and toss
7. drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.
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