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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large potatoes, peeled and grated |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1 egg, beaten |
1 tablespoon butter or margarine, melted |
about 6 cups chicken broth |
Directions:
1. Squeeze all excess liquid from grated potatoes. Combine potatoes and next 4 ingredients, stirring well. Add egg and butter; mix until well blended. Shape into 1 1/2-inch balls. Drop dumplings into boiling broth. Cover; reduce heat, and simmer 25 minutes or until a wooden pick inserted in center of dumpling comes out clean.
2. Note: These are delicious alone or may accompany any stewed dish.
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